Tomato and red-lentil pot

By Good food, simple pantry · myAudience

myAudience · AI-generated illustration · Original generated illustration; not documentary evidence

Original recipe, about two servings: soften one chopped onion in one tablespoon oil. Add 100 g rinsed red lentils, one 400 g can chopped tomatoes, 500 ml water and half a teaspoon cumin. Simmer, stirring, about 20–25 minutes until the lentils are tender; add water if needed. Season to taste. Check ingredient labels for allergens. The generated bowl illustrates the idea, not a tested photograph of this exact recipe.