Warm beans on toast

By Good food, simple pantry · myAudience

myAudience · AI-generated illustration · Original generated illustration; not documentary evidence

Original recipe, about two servings: heat one drained 400 g can white beans with one 400 g can chopped tomatoes and a pinch of dried herbs in a saucepan. Simmer about ten minutes, stirring, until hot throughout; add water if too thick. Serve over toast. Wheat is an allergen, so choose bread that suits you. Refrigerate leftovers promptly, within two hours; in temperatures above 90°F/32°C, within one hour.