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UK GCSE Biology · independent study · myAudience
Independent myAudience subject study using references for England. Published readings cover selected topics; full curriculum, assessment and practical coverage are not verified. No awarding-body affiliation, endorsement, qualification or grade guarantee is offered. Check the source specification and your centre for the requirements of your chosen course.
Cells with and without nuclei
Structures inside living cells
Cells adapted for jobs
How cells acquire roles
Seeing beyond unaided eyesight
Growing microbes safely
Packaging inherited information
Making matching body cells
Cells with developmental potential
Particles spreading across gradients
Water crossing selective membranes
Transport requiring cellular energy
From cells to organisms
Breaking down food
Pumping and distributing blood
Blood components and jobs
When coronary vessels narrow
Understanding illness and wellbeing
Lifestyle and chronic illness
Uncontrolled growth of cells
Different tissues in plants
Moving substances through plants
How infections spread
Illness caused by viruses
Illness caused by bacteria
Illness caused by fungi
Illness caused by protists
Barriers and immune protection
Preparing immunity through vaccines
Treating infection and symptoms
Testing medicines before use
Making targeted antibody tools
Applications of targeted antibodies
Recognising illness in plants
How plants resist attack
Turning light into chemical stores
What limits photosynthetic speed
Where plant sugars go
Releasing energy with and without oxygen
Biology of physical exertion
Linked chemical reactions in organisms
Keeping internal conditions steady
Communication through nerves
Investigating the control centre
How vision works
Keeping body temperature stable
Chemical signals in circulation
Regulating sugar in blood
Managing water and nitrogen waste
Chemical control of reproduction
Preventing pregnancy through different approaches
Hormonal support for fertility
Control through negative feedback
Chemical coordination in plants
Applying plant growth signals
Reproduction with and without gametes
Making genetically varied gametes
Comparing reproductive strategies
Reading the genetic library
How hereditary molecules are organised
Predicting inherited traits
Conditions passed through genes
Inheritance of biological sex
Why individuals differ
Changing populations across generations
Breeding for chosen traits
Changing genes deliberately
Producing genetically matching organisms
How evolutionary explanations developed
How new species arise
Building explanations of inheritance
Testing evolutionary explanations
Traces of past organisms
When species disappear
Bacteria surviving antibiotic exposure
Organising life's diversity
Networks of living populations
Nonliving influences on ecosystems
Living influences on ecosystems
Features aiding survival
Linking organisms across ecosystems
Recycling substances through nature
Breaking down organic remains
Ecosystems under changing conditions
Variety of living organisms
Handling human waste
Human choices about landscapes
Consequences of forest removal
Rising global temperatures
Protecting life's variety
Feeding positions in ecosystems
Comparing biomass across feeding positions
Following biomass between organisms
Reliable access to food
Methods of agricultural production
Managing catches for the future
Using organisms in food production
Connecting core biological principles
Reading and scaling microscope observations
Interpreting bacterial inhibition zones
Analysing tissue mass changes by osmosis
Using controls to interpret food tests
Comparing amylase activity across pH
Measuring photosynthetic rate under changing light
Evaluating a human reaction-time comparison
Following seedling growth responses over time
Estimating abundance and testing a habitat gradient
Interpreting temperature effects on milk decay